Fine-Dining Server: Flexible Shifts & Wine Knowledge

Oliver Hospitality Payroll; Marshall (CA); On-site; USD 25,000 - 39,000; Full time

Job summary

Lodge at Marconi is seeking part-time or full-time restaurant and event servers with a minimum of 2 years of fine dining experience in Marshall, CA. Familiarity with Aloha POS, wine knowledge and exceptional customer service are required.

A flexible schedule including mornings, lunch shifts, nights, holidays and weekends is expected. Candidates must be punctual, reliable and able to thrive in a fast-paced environment.

Qualifications

• Must have at least 2 years of fine dining experience.
• Familiarity with Aloha POS and wine knowledge.
• Exceptional customer service skills expected.

Responsibilities

• Taking food and beverage orders and delivering to tables promptly.
• Provide great hospitality by going above and beyond for every guest.
• Explain menus and accommodate guest requests.
• Paying close attention to tables to ensure ongoing care.
• Delivering the bill and processing payments.
• Treat all guests with courtesy and respect.
• Assist with opening/closing duties.
• Assist with hotel and banquet operations as needed.
• Understand and proficiently use the POS system.

Skills

Exceptional customer service

Wine knowledge

Education

California food handler card

Tools

Aloha POS

Job description

Lodge at Marconi is seeking part-time or full-time restaurant and event servers with a minimum of 2 years of fine dining experience in Marshall, CA. Familiarity with Aloha POS, wine knowledge and exceptional customer service are required.

A flexible schedule including mornings, lunch shifts, nights, holidays and weekends is expected. Candidates must be punctual, reliable and able to thrive in a fast-paced environment.