Provide attentive, courteous service to all customers and guests at the Lodge restaurant. Serve guests, handle charging for services, and collect payments while maintaining a professional and friendly demeanor.
What You'll Do
- Greet and welcome all customers approaching the service counter
- Be knowledgeable of all menu items and beverages served, including garnish, contents, and preparation methods
- Utilize suggestive selling techniques to increase check averages
- Check guest orders prior to serving to ensure appearance, temperature, and portions are correct
- Serve guest orders promptly according to service standards
- Return as appropriate to ensure all guest needs are being met
- Receive payment for all food and beverage checks and record all charge tips and paid-outs
- Operate restaurant computer system (POS)
- Perform all closing checklist items as assigned
- Clean walls, floors, equipment, shelving, and service units to company standards
- Take and know inventory at all times and requisition daily supplies as needed
- Assist utility personnel with final clean up of kitchen
- Understand and apply all safety and security procedures
What We're Looking For
- High school diploma or equivalent
- Minimum 1 year experience as a Server preferred
- Minimum 2 years experience as a Bartender preferred
- Ability to operate restaurant computer system (POS)
- Ability to communicate clearly and effectively with customers, co-workers, and managers
- Ability to read all food orders
- Ability to work a flexible schedule, including weekends and holidays
- ServSafe Training or equivalent
- Knowledge of proper sanitation procedures
Physical Requirements
Light work — exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently. Ability to stand during entire shift. Long hours may sometimes be required.
Ready to join the team?
We are reviewing applications continuously. Apply today and you could be working at Marble Canyon next week!