Server

Sedgebrook; Marietta (GA); On-site; USD 26,000 - 36,000; Full time

Job summary

Sterling Estates West Cobb is hiring a hospitality-focused dining room server to support two independent dining rooms. The role includes full-scope serving duties, from greeting guests to taking orders and delivering meals in a senior living community.

Two dining rooms, The Grille and The Hampton Club, operate daily with brunch hours on Sundays. Pay depends on experience and shift availability; FT and PT positions are open.

Qualifications

• Experience in food service work is preferred.
• Experience in working with seniors is preferred.
• Sophomore year of high school completed is required.

Responsibilities

• Set tables and maintain workstations in proper order.
• Take orders, provide service and answer questions about menu items.
• Serve customers with proper etiquette and create an inviting dining atmosphere.
• Maintain cleanliness and organization in dining areas.
• Adhere to food quality, appearance, and presentation standards.

Skills

Food service experience

Senior care experience

Education

Some High School

Job description

When you work at STERLING ESTATES WEST COBB, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

STERLING ESTATES WEST COBB is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community.

Servers needed for our two Independent Dining rooms, The Grille and The Hampton Club. Pay is dependent on experience and shift availability.

FT hours: 10am-8pm

PT hours: 3pm-8pm.

Our dining rooms are open 7 days a week with Brunch only service on Sundays (8am - 3pm).

Here are a few of the daily responsibilities of a Dining Room Server:

• Always exemplify Community standards of cleanliness, sanitation, and organization.
• Responsible for adhering to food quality, appearance, and presentation standards always.
• Exhibit dining room appearance and presentation standards always.
• Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
• Serve customers using proper serving etiquette and promote an inviting dining atmosphere.

Here are a few of the qualifications we need you to have:

• Minimum completion of sophomore year in high school required
• Experience in food service work preferred
• Experience in working with seniors preferred

EEO Employer

Job Info

• Job Identification 40263
• Job Category Hospitality
• Posting Date 09/23/2026, 07:33 PM
• Degree Level Some High School
• Job Schedule Full time