Cook

Sterling Estates Senior Living Communities; Marietta (GA); On-site; USD 20,000 - 29,000; Full time

Job summary

STERLING ESTATES WEST COBB is seeking a hospitality focused Cook to join our team. The role performs full‑scope, hands on production cooking in the Community Culinary Services Department and maintains high standards of quality service and cleanliness.

The position offers $18.00/hr + dependent on experience and requires at least one year of restaurant or senior living cooking experience. High school diploma is required; culinary degree preferred.

Qualifications

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Education

High school diploma

Culinary degree preferred

Job description

Job Description

When you work at STERLING ESTATES WEST COBB, you have a front‑row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

STERLING ESTATES WEST COBB is recruiting for a hospitality focused Cook to join our team! This position is responsible for full‑scope, hands on production cooking in the Community Culinary Services Department. It is responsible for maintaining a superior level of quality service and cleanliness at all times.

$18.00/hr + dependent of experience.

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement

EEO Employer