Dining Room Server

StoneRidge; Connecticut; On-site; USD 17,000 - 25,000; Part time

Job summary

StoneRidge in Mystic, CT is seeking a hospitality focused Dining Room Server to join our culinary team. This role provides hands-on serving duties in a senior living community and supports a warm, inviting dining experience for residents.

If you have a positive attitude, enjoy working with seniors, and have basic food service experience, you could be a great fit. The position is part-time with schedules that include weekends and holidays.

Qualifications

• Sophomore year in high school completed or in progress (minimum).
• Experience in food service is preferred.
• Experience working with seniors preferred.

Responsibilities

• Set tables and maintain workstations in proper order.
• Take orders, provide service and requested items graciously.
• Answer pertinent questions about menu items.
• Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
• Exemplify Community standards of cleanliness, sanitation, and organization.

Skills

Customer service

Hospitality experience

Communication

Education

High school sophomore

Job description

When you work at StoneRidge, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

StoneRidge is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community.

Here are a few of the daily responsibilities of a Dining Room Server:

• Always exemplify Community standards of cleanliness, sanitation, and organization.
• Responsible for adhering to food quality, appearance, and presentation standards always.
• Exhibit dining room appearance and presentation standards always.
• Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
• Serve customers using proper serving etiquette and promote an inviting dining atmosphere.

Here are a few of the qualifications we need you to have:

• Minimum completion of sophomore year in high school required
• Experience in food service work preferred
• Experience in working with seniors preferred

EEO Employer

Job Info

• Job Identification 40233
• Job Category Culinary Services
• Posting Date 09/23/2026, 01:32 PM
• Job Schedule Part time
• Locations 186 Jerry Browne Road, Mystic, CT, 06355, US