Server

The Post Sports Bar & Grill - Maplewood; Maplewood (MO); On-site; USD 12,000 - 21,000; Part time

Benefits offered by this job

Bonuses

Employee Discount

Tips

Job summary

StaffedUp in Maplewood, MO is seeking a part-time team member to join our fast-paced restaurant. You will serve guests, expo and run food, buss and greet guests as they enter, while maintaining a friendly, efficient service style.

Ideal candidates are reliable, punctual, and able to multi-task with strong teamwork and basic email organization. Prior POS experience with SpotOn is a plus. This role offers tips, bonuses, and an employee discount.

Qualifications

• Strong collaborative social skills to work with employees and guests.
• Personable, friendly, and able to smile.
• Responsible, punctual, and detail-oriented.
• Organizational skills and ability to use email.
• Familiarity with SpotOn Point of Sale system.

Responsibilities

• Serve items to guests in an effective, friendly manner.
• Prepare and expo food items efficiently.
• Run food orders to tables promptly and accurately.
• Bus and clear tables while maintaining cleanliness.
• Greet guests as they enter the store.
• Multitask to handle multiple serving duties at once.
• Collaborate with team to prevent conflicts.
• Upsell different menu items per standards.

Skills

Collaborative social skills

Personable and friendly

Punctual and responsible

Organizational skills

Email usage

Education

High school diploma or GED

Tools

SpotOn POS

Job description

Job Type: Part Time (10-35 hours per week)

Responsibilities

• Serving: Ability to serve items in an effective, efficient, and friendly
• Expo-ing: Ability to tray food items in an effective and efficient manner.
• Food Running: Running food items in an effective, efficient, and friendly
• Bussing: Clearing/cleaning tables in an effective, efficient, and friendly
• Greeting Guests: Greeting guests as they enter the store.
• Multi-Tasking: Ability to effectively perform multiple serving functions at the same time (e.g., greet guests, take orders, talk to tables, etc.).
• Team Work: Communicate with your team members and guests in a proactive manner to prevent conflicts from emerging.
• Upselling: Ability to upsell different menu items as per Post standards.

Required Knowledge, Skills, and Experience

• Strong collaborative social skills in terms of positively working with other employees and guests at the same time
• Personable, friendly, and not afraid to smile
• Responsible, punctual, and attention to detail
• Organizational skills and ability to use email

Preferred Knowledge, Skills, and Experience

• Familiarity with SpotOn Point of Sale system
• Have attained a high school diploma or GED
• Knowledge of local, professional, and college sports

Compensation

• Minimum tipped employee wage + tips
• Bonuses
• Employee Discount