Server

West Coast Corral, Inc. dba Golden Corral; Sacramento (CA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Flexible schedule

Job summary

West Coast Corral, Inc. dba Golden Corral is seeking energetic, friendly individuals to join our team as Servers. The role focuses on hospitality, maintaining a positive attitude, and ongoing professionalism to ensure a pleasurable dining experience for guests.

Responsibilities include delivering excellent guest service, upholding the Eight Steps of Service, and promoting a welcoming environment while staying mindful of health and safety standards.

Qualifications

• Energetic, friendly individuals to join our team.
• Hospitality is the most important part of the Server’s responsibilities.

Responsibilities

• Ensure guest satisfaction and promote return visits by following the Eight Steps of Service.
• Promote a welcoming and inclusive environment for all guests.
• Be aware of guests’ needs and work to make their experience pleasurable.
• Show enthusiasm and knowledge about new products and special promotions.
• Promote teamwork by assisting other Servers to ensure outstanding guest service.
• Understand product specifications and ensure receipts match party size.
• Perform opening and closing procedures and side work duties.
• Report equipment and facility problems to the Manager.
• Familiar with proper table bussing procedures.
• Follow local health department laws.

Job description

Benefits:

• 401(k)
• Employee discounts
• Flexible schedule

Our franchise organization, West Coast Corral, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Hospitality:

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
• Aware of the guests’ needs and works to make the guests’ experience pleasurable.
• Shows enthusiasm and knowledge about new products and special promotions.
• Promotes teamwork by assisting other Servers to ensure outstanding guest service.

Operational Excellence:

• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
• Performs opening and closing procedures and side work duties.
• Brings equipment and facility problems to the attention of the Manager.
• Familiar with the correct table bussing procedures.
• Follows safe work practices to ensure personal safety and the safety of other Co‑Workers and guests.

Cleanliness:

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.