Server

Golden Corral Corporation; Upper Marlboro (MD); On-site; USD 28,413 - 40,467; Full time

Benefits offered by this job

401(k)

401(k) matching

Competitive salary

Flexible schedule

Free food & snacks

Job summary

Golden Corral Corporation is seeking energetic, friendly servers for full-time and part-time positions in Maryland. The role includes AM/PM shifts with flexible schedules, and a complimentary buffet meal each shift.

No tip sharing; servers can earn up to $25+ per hour including base pay and tips. Responsibilities focus on making dining affordable and pleasurable, with emphasis on hospitality, teamwork, and guest satisfaction.

Qualifications

• Standing and walking for 3-4+ hours per shift.
• Positive attitude and professionalism.

Responsibilities

• Serve guests to ensure a pleasurable dining experience.
• Maintain cleanliness and assist other servers.
• Follow safety and health guidelines.

Skills

Customer service

Hospitality

Teamwork

Job description

Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly SERVERS to join our team!

Benefits

• 401(k)
• 401(k) matching
• Competitive salary
• Flexible schedule
• Free food & snacks

Employment Details

• Full-time and part-time positions
• AM and PM shifts
• Flexible shifts
• FREE all you can eat buffet meal every shift
• No tip sharing - the tips are EXCELLENT!
• Servers earn up to $25+ per hour (base and tips)

The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Hospitality

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
• Aware of the guests’ needs and works to make the guests’ experience pleasurable.
• Shows enthusiasm and knowledge about new products and special promotions.
• Promotes teamwork by assisting other Servers to ensure outstanding guest service.

Operational Excellence

• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
• Performs opening and closing procedures and side work duties.
• Brings equipment and facility problems to the attention of the Manager.
• Familiar with the correct table bussing procedures.
• Follows safe work practices to ensure personal safety and the safety of other Co-Workers and guests.

Cleanliness

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Position requires standing and walking for 3-4+ hours without a rest break. Regular, moderately heavy (10-30 lbs.) lifting and carrying; bending and reaching is required. Work setting is within the restaurant with employee exposed to temperature extremes. Pushing and pulling required for cleaning responsibilities, as needed.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.