Server

Floyd's - Webster; Iowa (LA); On-site; USD 17,000 - 22,000; Full time

Job summary

Floyd's - Webster is seeking a friendly, professional server to provide attentive food and beverage service, take and input orders into the POS system, and ensure accurate delivery to guests in a fast-paced restaurant.

Greet guests, explain specials, check in on satisfaction, maintain clean stations, and comply with all regulations and alcohol service rules. Prior serving experience and English communication skills are preferred.

Qualifications

• High School graduate or equivalent preferred.
• Must be 18 years of age or older.
• Valid Food Worker Card required.
• One year of serving experience preferred.
• Ability to communicate effectively in English (verbal and written).
• Courteous, friendly and professional demeanor.
• Ability to stand, walk, and carry food trays for prolonged periods.

Responsibilities

• Service of food and/or beverage, including taking orders, delivering, and clearing items.
• Check station before, during, and after shift for cleanliness and proper setup.
• Greet guests in a friendly manner and explain specials and promotions.
• Take orders and input into POS system to inform kitchen of details.
• Retrieve orders, confirm accuracy, and deliver to guests.
• Ascertain guest satisfaction throughout the meal service.
• Abide by all state and federal regulations and liquor policies for serving alcohol to minors or intoxicated guests.

Skills

Customer service

English proficiency

Friendly demeanor

Education

HS diploma

Job description

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Valid Food Worker Card required
• Prefer a minimum of one year of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time