Server AM and PM

Htoads; Lake Ozark (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

A local hospitality venue in Lake Ozark, Missouri is looking for enthusiastic staff to serve food and beverages. Responsibilities include greeting guests, taking orders, and delivering items with a focus on guest satisfaction. Candidates must be able to lift 25 pounds and stand for extended periods. A friendly demeanor and adherence to food safety regulations are essential in maintaining a hospitable environment.

Qualifications

• Ability to lift 25 pounds or more.
• Must be punctual and present for scheduled shifts.
• Ability to stand for several hours.

Responsibilities

• Serve food and beverages in a friendly manner.
• Greet guests and explain specials and promotions.
• Process checks according to restaurant procedures.

Skills

Customer service

Attention to detail

Multitasking

Tools

Point-of-Sale system

Job description

Serve food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

ESSENTIAL DUTIES AND RESPONSIBILITIES – Include the following. Other duties may be assigned.

• Check station before, during and after shift for proper set-up and cleanliness.
• Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
• Record the details of the order from the guests, repeating the order to the guest to check for accuracy.
• Input the order into the Point-of-Sale computer to inform the kitchen of the particulars in the order being placed.
• When complete, retrieve order from kitchen, confirm its accuracy, lift, and deliver to guest along with appropriate condiments.
• Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Market and serve upon request any dessert items.
• Guest satisfaction and present check. Process checks per restaurant procedures.
• Able to lift 25 or more pounds. Able to stand for several hours per shift.
• Must be on time and present for scheduled shift.

Notice:

The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be projected at all times.