Server

Troon International; Kankakee (IL); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Employee Assistance Program (EAP)

401(k) for employees aged 19 and over

Job summary

A premier country club in Kankakee is seeking attentive staff to provide exceptional service. Responsibilities include greeting guests, taking orders, and maintaining a tidy workstation while following established service techniques. Ideal candidates will have a high school diploma or GED along with previous experience or training. Additionally, a valid driver’s license and food safety training are necessary. Compensation ranges from $12 to $18 per hour, plus tips.

Qualifications

• Valid driver’s license required for operating equipment.
• Food Safety and Sanitation Training and Alcohol Awareness Training needed.

Responsibilities

• Provide immediate attention to all guests upon seating.
• Describes specials of the day and takes food/beverage orders.
• Maintain organized workstation and follow established service standards.
• Participate in pre-shift meetings and taste tests.

Skills

Customer service

Food and beverage knowledge

Point-of-Sale system knowledge

Ability to read and speak English

Bartending service

Education

High school diploma or GED

Job description

Kankakee Country Club
2011 Cobb Blvd
Kankakee, IL 60901, USA

Compensation

$12 - $18 per hour + tips

Responsibilities

Provides immediate attention to all guests upon seating.

Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.

Takes food and beverage orders from guests and delivers food to guests promptly after preparation.

Follows up with guests to ensure satisfaction. Replenishes items as needed.

Participates in pre-shift meetings and taste tests.

Maintains an organized workstation and side work duties.

Sets up and breaks down golf stations every shift.

Accountable for checks and cash transactions. Utilizes the Point-of-Sale system.

Follows established systems for taking, placing, and delivering orders.

Follows established standards for greeting, cocktail service, food delivery, and general service techniques.

Practices tray service for all food and beverage service.

Position requires cross-training in bartending service.

Incorporates safe work practices in job performance.

Valid driver’s license required (driver’s license will be required when operating the picker for range balls and golf carts).

Regular and reliable attendance.

Performs other duties as required.

Education / Experience

High school diploma or general education degree (GED); or one to three months of related experience and/or training; or an equivalent combination of education and experience.

Certificates / Licenses

Food Safety and Sanitation Training and Alcohol Awareness Training.

Job Knowledge, Skill, and Ability Preferences

• Ability to read and speak English may be required in order to perform the duties of the server.
• Meets state age requirements for handling alcoholic beverages.
• Knowledge of POS system.

Benefits

Employee Assistance Program (EAP). 401(k) (19+).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.