Server

Twice; Sebring (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

A premier hospitality venue in Sebring, Florida is seeking a dedicated Server to provide exceptional service to guests. The role involves taking orders, maintaining workstations, and ensuring guest satisfaction. Candidates must have a high school diploma or GED, experience in hospitality is preferred, and must be cross-trained in bartending. Food Safety and Sanitation Training are required. Join a dynamic team in a rewarding environment.

Qualifications

• High school diploma or GED or equivalent combination of education and experience.
• Experience in a hospitality environment preferred.
• Food Safety and Sanitation Training required.

Responsibilities

• Provide immediate attention to guests upon seating.
• Take food and beverage orders from guests and deliver promptly.
• Participate in pre-shift meetings and taste tests.
• Utilize Point of Sales System for transactions.

Skills

Customer service

Food and beverage knowledge

Cash handling

Bartending skills

Ability to read and speak English

Education

High school diploma or GED

Tools

Point of Sales System (POS)

Job description

Sun N Lake Golf Club is excited to announce the exceptional career opportunity of Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Essential Duties

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties
• Setting up and breaking down golf stations every shift
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Position requires to be cross trained in bartending service
• Incorporates safe work practices in job performance.
• Valid driver license required (driver license is will be required when operating the picker for range balls , golf cart)
• Regular and reliable attendance.
• Performs other duties as required.

Education/Experience

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Certificates/Licenses

• Food Safety and Sanitation Training and Alcohol Awareness Training.

Job Knowledge, Skill, and Ability Preferences

• Ability to read and speak English may be required in order to perform the duties of the
• Meets state age requirements for handling alcoholic beverages.
• Knowledge of POS system