Server

Historic Steer In; Indianapolis (IN); On-site; USD 17,000 - 25,000; Part time

Job summary

Historic Steer In in Indianapolis, IN is seeking a friendly server to provide food service, take orders, deliver and clear items, and greet guests with a positive experience.

The role includes checking the station for cleanliness, entering orders into the POS system, retrieving and delivering orders, and ensuring guest satisfaction while complying with regulations and restaurant policies.

Qualifications

• High School graduate or equivalent preferred.
• Must be 18 years of age or older.
• Prefer a minimum of two year of previous serving experience.
• Ability to effectively communicate in English (verbal and written).
• Must have a courteous, friendly and professional demeanor.
• Ability to stand, walk, and carry food trays for prolonged periods of time.

Responsibilities

• Service of food including taking orders, delivery, and clearing items.
• Check station before, during and after shift for proper set-up and cleanliness.
• Greet guests in a friendly and courteous manner and explain any specials and promotions.
• Take the order and input the order into the POS computer to inform the kitchen of the particulars of the order.
• Retrieve order from kitchen, confirm its accuracy and deliver it to guests.
• Ascertain guest satisfaction throughout the meal service.
• Abide by all state, federal regulations and restaurant policies.

Skills

English communication

Courteous demeanor

Professional demeanor

Stand and carry trays

Education

High School graduate or equivalent

18 years or older

Job description

• Service of food to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant policies

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Prefer a minimum oftwo year of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time