Server

All Good Management (All Good Management, LLC); Hanahan (SC); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Opportunity for advancement

Training & development

Employee discounts

Job summary

All Good Management is seeking a Server to create memorable dining experiences. You will warmly welcome guests, describe daily specials, and take accurate orders using our POS system to ensure smooth service.

The role requires 1+ year of high-volume serving, strong communication, Customer service and organizational skills, Safe Alcohol Service certification, and a friendly, sales-driven personality. Weekday lunch service availability is required.

Qualifications

• Strong communication and time management skills.
• Customer service and organizational skills.
• Strong salesmanship and outgoing personality.
• Safe Alcohol Service certification.

Responsibilities

• Welcome guests warmly and professionally.
• Describe current specials to each table.
• Utilize suggestive selling techniques for better experiences.
• Ensure responsible alcohol service practices.
• Take accurate orders and use POS system efficiently.
• Conduct satisfaction checkbacks during each course.
• Buss tables and maintain a clean dining area.
• Process payments and handle cash transactions.
• Assist in bussing and resetting tables.
• Maintain open communication with colleagues and managers.
• Answer phones and take carryout orders as needed.
• Complete running side work and restock duties.

Skills

Strong communication

Customer service

Time management

Salesmanship

Outgoing personality

Organizational skills

Tools

POS system

Job description

Benefits:

• Opportunity for advancement
• Training & development
• Employee discounts

JOB TITLE: Server - Creating Memorable Dining Experiences!

PRIMARY OBJECTIVE:

Guide guests through an exceptional dining experience by providing tailored suggestions, taking orders, and ensuring overall guest satisfaction.

KEY RESPONSIBILITIES:

• Welcome guests warmly and professionally.
• Describe current specials to each table.
• Utilize suggestive selling techniques for better experiences.
• Ensure responsible alcohol service practices.
• Take accurate orders and use POS system efficiently.
• Conduct satisfaction checkbacks during each course.
• Prebuss tables and maintain a clean dining area.
• Process payments and handle cash transactions.
• Assist in bussing and resetting tables.
• Maintain open communication with colleagues and managers.
• Answer phones and take carryout orders as needed.
• Complete running side work and restock duties.

REQUIRED QUALIFICATIONS/CERTIFICATIONS:

• Safe Alcohol Service certification
• Strong communication and time management skills.
• Customer service and organizational skills.
• Strong salesmanship and outgoing personality.
• Ability to remain calm, friendly, and enthusiastic under pressure.

MINIMUM REQUIREMENTS:

• Reliable means of transportation.
• 1+ year of serving experience in a high-volume restaurant.
• Ability to stand for up to 8 hours per shift.
• Occasional lifting of heavy objects may be required.
• Weekday lunch service availability required.