Server

Greensboro Country Club; Greensboro (NC); On-site; USD 15,000 - 25,000; Part time

Job summary

Greensboro Country Club is seeking a dedicated Server to provide food, drinks, and exceptional customer service to all dining room guests. The ideal candidate will have a positive attitude and the ability to engage with customers while maintaining professionalism.

This position ensures guest satisfaction through excellent service, knowledge of menu items, and teamwork. Experience in a country club or restaurant setting is preferred, but not mandatory. Join our team and contribute to creating a memorable dining experience.

Qualifications

• Ability to provide excellent customer service.
• Ability to use the point of sale terminal.
• Ability to learn menu items and changes in menu items.
• Excellent people skills and outgoing personality.

Responsibilities

• Greets guests with enthusiasm and friendliness.
• Serves alcoholic beverages appropriately.
• Answers guest questions about food and beverages.
• Delivers items to tables in a timely manner.
• Maintains a safe and clean work area.

Skills

Excellent customer service

Point of sale terminal usage

Knowledge of menu items

Job description

Position: Server

The primary objective of this position is to offer food, drinks, and excellent customer service to all dining room guests.

Department: Family Grille

Responsibilities

• Greets guests with enthusiasm and friendliness.
• Serves alcoholic beverages in an appropriate manner consistent with company standards.
• Answers guest questions about food, beverages, and facilities accurately and in a friendly manner.
• Does side work during non-busy hours.
• Speaks to guests with enthusiasm at all times.
• Provides the highest level of service in accordance with our standards.
• Identifies food orders when ready and delivers items to tables in a timely manner.
• Maintains a professional appearance at all times.
• Communicates with food and beverage staff to ensure guest satisfaction.
• Reports to work as scheduled, in uniform, and ready to be in position.
• Maintains a professional relationship with all coworkers.
• Follows standard operating procedures.
• Maintains a safe, clean, organized, and stocked work area.
• Performs duties as assigned.
• Maintains full knowledge of menus and other pertinent information.
• Constantly increases knowledge of food, beverages, and other products and services.
• Ensures that guests have a positive and memorable experience.
• Responsible for constant sanitation, organization, and proper food handling.
• Prepares work area for opening, mid-shift, or closing in accordance with company standards.
• Punches clock in full uniform, ready to work.

Required Knowledge, Skills, and Abilities

• Ability to provide excellent customer service.
• Ability to use the point of sale terminal.
• Ability to learn menu items and changes in menu items.

Minimum Qualifications

• Country club and/or restaurant experience preferred, but not required.
• Ability to lift up to 40 pounds.
• Ability to stand, walk, lift and bend for long periods of time.
• Ability to demonstrate menu competency as outlined in the training program.
• Excellent people skills and outgoing personality.
• Team player, hard worker, and honest.

Reports To: Family Grille Manager