Server

g2g; North Las Vegas (NV); On-site; USD 28,000 - 35,000; Full time

Job summary

g2g in North Las Vegas is seeking a Server to greet customers and serve food and beverages efficiently. You will ensure customer satisfaction throughout the dining experience while adhering to company standards.

The ideal candidate has at least 1 year of experience in a high-volume restaurant and possesses strong communication and team-player skills. Responsibilities include taking orders, handling payments, and maintaining cleanliness.

Qualifications

• Must have a minimum of 1-year experience in a high volume restaurant.
• Ability to observe and differentiate between monetary denominations.
• Must be reliable and flexible.

Responsibilities

• Greets customers and serves food and beverages.
• Records orders and ensures guest satisfaction.
• Collects payment following established procedures.
• Cleans and presets tables.

Skills

Customer service

Team player

Cash handling

Communication

Mobility

Job description

Job Description - Server

Report To: General Manager, Manager

Job Summary

Greets customers and serves food and beverage orders in a friendly and efficient manner.

Job Functions

• Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction and removes unneeded dishes and utensils (i.e. follows the complete service cycle).
• Prepares appetizers, desserts, and beverages for customers.
• Greets and seats customers in the order in which they arrive and introduces feature of the day.
• Collects payment from customers in accordance with established cash handling procedures.
• Clears remaining items from tables; cleans and presets tables.
• Performs cleaning and stocking duties as assigned.
• Periodically assists other service personnel.
• Resolves guest complaints and notifies management of any complaints received.

Accountabilities

Customer are greeted and served food and beverages in a pleasant and courteous manner, following company service cycle and timing standards.

Qualification Standards

• Must be able to observe and differentiate between monetary denominations.
• Must be able to observe and ensure the product is prepared and presented in accordance with company requirements,
• Ability to communicate with guests.
• Team player
• Reliable and flexible
• Must have sufficient mobility to move and/or operate in work area.
• Lifts and carries food trays weighing up to 25 lbs.
• Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
• Minimum of 1-year experience in a high volume restaurant preferred