Server

Apscareerportal; Germantown (TN); On-site; USD 19,000 - 30,000; Part time

Benefits offered by this job

Competitive hourly + tips

Shift meals

Merch discounts

Real training and growth paths

Brand events & beer releases

Job summary

Rock'n Dough in Germantown, TN is seeking a high-energy server to own the guest experience, warmly welcome guests, and make recommendations across pizzas, pastas, and seasonal features. You will read the room during busy shifts and work with the team during rush to ensure orders are accurate and timely.

You’ll learn about beer pairings and the menu, with real training and opportunities for growth. If you thrive in a lively, music-filled setting, this is your stage.

Qualifications

• Friendly, upbeat communication and guest-first mindset.
• Interest in food, beer and cocktails; willingness to learn flavors.
• Ability to handle busy periods with calm under pressure.
• Respect for allergy protocol, ID checks, cleanliness, and safety.

Responsibilities

• Own the guest experience with warm welcomes and confident recommendations.
• Read the room, pace courses, time refills, anticipate needs.
• Know the menu and suggest pairings, samples, and featured items.
• Sell through service and close the loop on every request.
• Work as a team during rush: run food, expo handoffs, and host assists.
• Use RHYTHM recovery steps to turn misses into wow moments.
• Maintain pre-bus, reset, and ensure accurate orders.

Skills

Friendly demeanor

Communication skills

Curiosity about food & drinks

Reliability & composure

Standards & safety

ROCKIN values

Job description

Bring the vibes. Serve the hits. Make people feel like rockstars.

Why you'll love it here:

At Rock'n Dough, we mix Epic Flavors, Unforgettable Vibes, and Headliner Hospitality. If you've got energy, curiosity, and a guest-first mindset, you'll thrive on our stage.

What you'll do (aka your setlist)

• Own the guest experience: warm welcome, confident recs, memorable table touches.
• Read the room: pace courses, time refills, stage share plates, anticipate needs.
• Know the menu: pizzas, apps, pastas, seasonal features, and house beers (quick pairings = big wins).
• Sell through service: suggest pairings, samples in taster glasses, and "you've gotta try this" moments.
• Keep it tight: pre-bus, reset, verify orders, and close the loop on every request.
• Fix the issue & the feeling: use our RHYTHM recovery steps to turn misses into "wow."
• Play as a team: jump on running food, expo handoffs, and host assists during rush.

What you bring

• A friendly floor presence and clear, upbeat communication.
• Curiosity about food, beer, and cocktails (we'll train you to talk flavors, not buzzwords).
• Reliability, hustle, and calm under pressure.
• Respect for standards: allergy protocol, ID checks, cleanliness, and safety.
• Alignment with our ROCKIN values: Respectful, Optimistic, Collaborative, Knowledgeable, Impactful, Never Settling.

Perks & growth

• Competitive hourly + tips (and tip-out that respects the team).
• Shift meals & merch discounts.
• Real training, real feedback, real growth—clear paths to Trainer, Bartender, and Leadership.
• Fun, high-energy environment with music, brand events, and beer releases.
• Ask about benefits & PTO (varies by location/role).

Basics & requirements

• Availability nights/weekends/holidays (we’re busiest when people celebrate).
• Able to stand/walk for long periods and lift up to ~40 lbs.
• Valid food handler + alcohol service certifications (or ability to obtain).
• Must meet minimum age to serve alcohol per local law.