Bartender

Rock'n Dough Pizza + Brewery; Memphis (TN); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Competitive hourly + tips

Shift meals & merch discounts

Training on seasonal cocktails

Job summary

Rock'n Dough Pizza + Brewery in Memphis is seeking an experienced Bartender to headline the guest experience, create delicious cocktails, and maintain a vibrant bar atmosphere. Candidates should have 1-2+ years of bartending in high-volume or craft-focused settings.

Responsibilities include managing high-volume tickets, interacting with guests, and ensuring a clean, organized environment. The role offers competitive hourly pay plus tips, shift meals, and opportunities for growth within the company.

Qualifications

• 1–2+ years bartending in high-volume or craft-focused spots.
• Ability to craft cocktails to spec and manage high-volume tickets.
• Respect for sanitation, allergy awareness, and safety standards.

Responsibilities

• Greet guests, manage high-volume service, and ensure a VIP experience.
• Build cocktails, balance flavors, and manage cash/POS accurately.
• Communicate effectively with team members and serve responsibly.

Skills

Bartending experience

Cocktail fundamentals

Beer knowledge

Calm under pressure

Education

Valid alcohol service certification

Food handler certification

Job description

Own the bar. Bring the vibe. Pour like a pro.

Why you’ll love it here

At Rock’n Dough, the bar is a spotlight. We serve Unforgettable Vibes, pour our own craft beers, and roll out seasonal cocktails that keep guests talking. If you’ve got speed, style, and hospitality in your veins, this is your stage.

What you’ll do (your setlist)

Headline the guest experience: greet, read the room, and make every guest feel like a VIP—Headliner Hospitality at the bar.

Craft consistently: build cocktails to spec, balance flavors, batch preps (syrups, juices, garnishes), and dial in presentation.

Sell through service: offer tastings in taster glasses, suggest pairings with pizzas/apps, and spotlight features & beer releases.

Move with purpose: manage high-volume tickets, run tabs, handle cash/POS accurately, and keep a clean, organized station.

Serve responsibly: verify IDs, pace high-ABV orders, and use sound judgment.

Team first: communicate with host/servers/expo, help stage the pass, and jump in where the shift needs you.

What you bring

1–2+ years bartending in high-volume or craft-focused spots (brewpub experience = big plus).

Cocktail fundamentals, beer knowledge, and curiosity to keep learning.

Calm, quick, and clean—under pressure you get sharper, not sloppier.

Respect for standards: sanitation, allergy awareness, ID checks, and safety.

You live our ROCKIN values: Respectful, Optimistic, Collaborative, Knowledgeable, Impactful, Never Settling.

Valid alcohol service certification and food handler (or ability to obtain).

Perks & growth

Competitive hourly + tips and fair tip-out.

Shift meals & merch discounts.

Training on our seasonal cocktail program and brewery releases.

Real growth paths (Lead Bartender → Bar Manager → Leadership).

Benefits/PTO may be available depending on location.

Basics & requirements

Nights/weekends/holidays availability (prime time).

Stand/walk for long periods; lift and move up to ~40 lbs (kegs/cases with help).

Comfortable with POS, cash handling, and recipe systems.