Server

CHRSTEAK Dry-Aged Prime Steakhouse Gainesville; Gainesville (GA); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Employee Discounts

Flexible Scheduling

Food Provided

Growth Opportunities

Job summary

CHR Steaks is seeking an experienced server to uphold fine-dining standards. You will warmly greet guests, seat them, and take accurate orders using a POS system.

Provide detailed menu descriptions, upsell dishes and wine pairings, and ensure timely, polished service throughout the dining experience. Responsibilities include ensuring guest satisfaction, handling payments, bussing tables, maintaining cleanliness, and adhering to food safety guidelines while coordinating with the kitchen team for

Qualifications

• Polished guest relations and service excellence.
• Experience using POS systems for accurate order entry.
• Ability to manage multiple tables in a fast-paced environment.

Responsibilities

• Guest Greeting & Seating using the restaurant's standards.
• Accurate Order Taking with POS system.
• Menu Knowledge & Upselling of dishes and wine pairings.
• Fine-Dining Food & Beverage Service with proper timing.
• Guest Satisfaction Monitoring and issue resolution.
• Payment Processing including cash and card transactions.
• Dining Room Maintenance and resetting sections.
• Food Safety & Sanitation following guidelines.
• Kitchen Coordination with chefs and runners for timely delivery.

Skills

Customer Service & Guest Relations

POS System Proficiency

Time Management

Upselling & Sales Skills

Fine-Dining Experience

Basic Math

Food Safety Knowledge

Professionalism Under Pressure

Tools

OpenTable familiarity

Job description

Responsibilities

These responsibilities reflect fine‑dining standards and the specific expectations listed for CHR Steaks.

• Guest Greeting & Seating — Welcome guests warmly and guide them to their table, setting the tone for a high‑end dining experience.
• Accurate Order Taking — Use the restaurant’s POS system to take precise food and beverage orders.
• Menu Knowledge & Upselling — Provide detailed menu descriptions and recommend dishes, wine pairings, and enhancements.
• Fine‑Dining Food & Beverage Service — Deliver dishes promptly with proper presentation and timing.
• Guest Satisfaction Monitoring — Check in throughout the meal and resolve concerns quickly.
• Payment Processing — Handle cash and card transactions accurately.
• Dining Room Maintenance — Buss tables, reset sections, and maintain a clean, organized workspace.
• Food Safety & Sanitation — Follow all sanitation and safety guidelines.
• Kitchen Coordination — Work with chefs and runners to ensure timely food delivery.

Skills

These skills reflect fine‑dining expectations.

• Customer Service & Guest Relations — Ability to create a polished, memorable guest experience.
• POS System Proficiency — Experience with modern POS systems; OpenTable familiarity is a plus.
• Time Management — Handle multiple tables efficiently in a fast‑paced environment.
• Upselling & Sales Skills — Recommend menu items effectively to elevate guest experience.
• Fine‑Dining Experience — Highly desirable; includes knowledge of service pacing and etiquette.
• Basic Math — Needed for accurate payment handling.
• Food Safety Knowledge — Understanding of proper handling and sanitation procedures.
• Professionalism Under Pressure — Maintain composure during peak hours

Benefits

CHR Steaks offers:

• Employee Discounts — Discounts on food and beverages.
• Flexible Scheduling — Options for part‑time or full‑time shifts.
• Food Provided — Staff meals included.
• Growth Opportunities — The listing emphasizes opportunities to grow within hospitality.