Fine-Dining Server - Flexible Scheduling & Growth

CHRSTEAK Dry-Aged Prime Steakhouse Gainesville; Gainesville (GA); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Employee Discounts

Flexible Scheduling

Food Provided

Growth Opportunities

Job summary

CHR Steaks is seeking an experienced server to uphold fine-dining standards. You will warmly greet guests, seat them, and take accurate orders using a POS system.

Provide detailed menu descriptions, upsell dishes and wine pairings, and ensure timely, polished service throughout the dining experience. Responsibilities include ensuring guest satisfaction, handling payments, bussing tables, maintaining cleanliness, and adhering to food safety guidelines while coordinating with the kitchen team for

Qualifications

• Polished guest relations and service excellence.
• Experience using POS systems for accurate order entry.
• Ability to manage multiple tables in a fast-paced environment.

Responsibilities

• Guest Greeting & Seating using the restaurant's standards.
• Accurate Order Taking with POS system.
• Menu Knowledge & Upselling of dishes and wine pairings.
• Fine-Dining Food & Beverage Service with proper timing.
• Guest Satisfaction Monitoring and issue resolution.
• Payment Processing including cash and card transactions.
• Dining Room Maintenance and resetting sections.
• Food Safety & Sanitation following guidelines.
• Kitchen Coordination with chefs and runners for timely delivery.

Skills

Customer Service & Guest Relations

POS System Proficiency

Time Management

Upselling & Sales Skills

Fine-Dining Experience

Basic Math

Food Safety Knowledge

Professionalism Under Pressure

Tools

OpenTable familiarity

Job description

CHR Steaks is seeking an experienced server to uphold fine-dining standards. You will warmly greet guests, seat them, and take accurate orders using a POS system.

Provide detailed menu descriptions, upsell dishes and wine pairings, and ensure timely, polished service throughout the dining experience. Responsibilities include ensuring guest satisfaction, handling payments, bussing tables, maintaining cleanliness, and adhering to food safety guidelines while coordinating with the kitchen team for