Server

P.F. Chang's; Friendswood (TX); On-site; USD 21,000 - 34,000; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on-the-job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

Job summary

P.F. Chang's in Friendswood is seeking dine-in food and beverage Servers to enhance the guest experience in a scratch kitchen restaurant. The role involves providing exceptional customer service and ensuring a memorable dining experience.

No prior experience is required as training will be provided. Ideal candidates are those with excellent customer service skills, the ability to multi-task in a fast-paced environment, and a passion for teamwork.

Qualifications

• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.

Responsibilities

• Delivers amazing hospitality experience to guests.
• Guides guests through their dining experience.
• Understands the restaurant menu to assist guests.

Skills

Customer service skills

Ability to multi-task

Sanitation practices knowledge

Teamwork

Job description

Pay Range

P.F. Chang's Pay Range (based on experience): $2.13 / hour plus tips.

Benefits We Offer For This Position

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members:

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Summary

The dine‑in food and beverage Servers, Waitress, or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guests’ questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi‑task in a fast‑paced, team‑work environment.