Server

P.F. Chang's; Torrance (CA); On-site; USD 19,207 - 27,355; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Discounted meals

Employee referral program

Job summary

P.F. Chang's is hiring for full-time or part-time food and beverage Servers in Torrance, California. This role involves delivering exceptional hospitality and guiding guests through their dining experience.

Key responsibilities include taking and serving orders, understanding the menu, and ensuring guest satisfaction. Training is provided, and no prior experience is required. Enjoy benefits like flexible scheduling and discounted meals.

Qualifications

• Prior experience is not required; training will be provided.
• Must meet the state minimum age for serving alcoholic beverages.
• Must possess a current Food Handler’s Card or obtain one.

Responsibilities

• Deliver amazing hospitality experience to guests.
• Guide guests through their dining experience, taking and serving orders.
• Understand restaurant layout to efficiently serve food.

Skills

Excellent customer service skills

Ability to multi-task

Knowledge of sanitation practices

Job description

P.F. Chang's Pay Range (based on experience): $16.90 / hour + tips

Benefits We Offer For This Position

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.

Job Summary

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.