Server

P.F. Chang's; Charlotte (NC); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Discounted meals

401(k) retirement plan

Medical, dental and vision insurance

Job summary

P.F. Chang's in Charlotte, NC, is hiring dine-in food and beverage Servers. This role focuses on delivering exceptional guest experiences while providing hospitality and customer service.

No prior experience is needed as training is provided. Responsibilities include guiding guests through dining, taking and serving orders. Benefits include competitive pay and flexible scheduling.

Qualifications

• Previous experience is not required – we will train you!
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.

Responsibilities

• Delivers amazing hospitality experience to guests anticipating their expectations.
• Guides guests through their dining experience while taking orders.
• Understands restaurant seating layout and how to deliver food.

Skills

Customer service skills

Ability to multi-task

Sanitation and safety procedures

Job description

Pay Range

P.F. Chang's Pay Range (based on experience): $2.13 / hour plus tips.

Benefits We Offer For This Position

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members:

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Summary

The dine‑in food and beverage Servers, Waitress, or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guests’ questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi‑task in a fast‑paced, team‑work environment.