Server

P.F. Chang's; El Paso (TX); On-site; USD 3,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on-the-job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

Job summary

P.F. Chang's in El Paso is hiring full-time and part-time dine-in food and beverage Servers, Waitresses, and Waiters. The ideal candidates will provide exceptional service, ensuring that guests have an outstanding dining experience.

Benefits include competitive pay, flexible scheduling, paid training, and opportunities for advancement. No prior experience is required as training will be provided for all new hires. Join P.F. Chang's and become part of the team!

Qualifications

• No prior experience is needed, training will be provided.
• Excellent customer service skills and etiquette are essential.
• Must meet state minimum age for serving alcohol.

Responsibilities

• Deliver exceptional hospitality and service to guests.
• Assist guests in selecting menu items and answer questions.
• Process food and beverage orders and manage payments.

Skills

Customer service skills

Ability to multi-task

Sanitation and safety practices

Job description

P.F. Chang's Pay Range (based on experience): $2.13 / hour + tips

Benefits We Offer For This Position

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.

Job Summary

The dine‑in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast‑paced, team‑work environment.