Server

The Boat House; Columbus (OH); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Paid Sick Time

Paid Vacation

Referral bonus program

Employee meals

EAP

PRIDE program

Career growth

Health insurance

401k match

Job summary

The Boat House in Columbus, Ohio is seeking a Restaurant Server to deliver courteous, attentive service and create memorable dining experiences for every guest.

You will greet guests, take orders, explain specials, and coordinate with kitchen and bar staff to ensure timely service while handling payments and keeping the dining area clean and welcoming. Evening and weekend availability is required.

Qualifications

• Minimum 2 years' experience as a Server in a full-service restaurant.
• Excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced environment and remain calm under pressure.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Greet guests warmly and professionally, creating a welcoming atmosphere.
• Present menus, explain daily specials, and answer questions about menu items, ingredients, and dietary accommodations.
• Take accurate food and beverage orders and communicate them effectively to the kitchen and bar staff.
• Serve food and drinks promptly, ensuring proper presentation and quality.
• Monitor tables to anticipate guests' needs, refilling beverages, and addressing any issues promptly.
• Process payments, handle cash, and operate a POS system with accuracy.
• Maintain cleanliness and organization of dining areas, including resetting tables for the next guests.
• Adhere to all safety, sanitation, and alcohol service guidelines.
• Collaborate with team members to ensure smooth service and exceptional guest experiences.

Skills

Customer service

Communication

Multitasking

Teamwork

Tools

POS System

Job description

About Us

Situated on the scenic waterfront, The Boat House is a premier dining destination known for its fresh coastal cuisine, breathtaking views, and warm hospitality. We offer guests a vibrant setting for dining, special occasions, and unforgettable events.

We are excited to announce that The Boat House has reopened our à la carte dining experience, bringing back our signature dishes and introducing new, chef-driven creations in a refreshed, inviting atmosphere.

Top-notch benefits:

• Paid Sick Time renewed yearly
• Accrued Paid Vacation Time
• Management Referral Program with up to a $4,000 payout for qualifying management positions
• Employee Meals
• Employee Assistance Program (EAP) to assist with work life balance
• Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
• Numerous opportunities for growth and advancement
• Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment
• Opportunities to grow your career with a clear path for advancement
• Plus, more!

Pay: $ / hour plus tips

Position Overview:

As a Restaurant Server, you will play a crucial role in creating memorable dining experiences for our guests. Your primary responsibility will be to provide courteous, efficient, and attentive service while ensuring that guests feel welcome and comfortable throughout their visit.

Key Responsibilities:

• Greet guests warmly and professionally, creating a welcoming atmosphere.
• Present menus, explain daily specials, and answer questions about menu items, ingredients, and dietary accommodations.
• Take accurate food and beverage orders and communicate them effectively to the kitchen and bar staff.
• Serve food and drinks promptly, ensuring proper presentation and quality.
• Monitor tables to anticipate guests' needs, refilling beverages, and addressing any issues promptly.
• Process payments, handle cash, and operate a point-of-sale (POS) system with accuracy.
• Maintain cleanliness and organization of dining areas, including resetting tables for the next guests.
• Adhere to all safety, sanitation, and alcohol service guidelines.
• Collaborate with team members to ensure smooth service and exceptional guest experiences.

Qualifications:

• Minimum 2 years' experience as a Server in a full-service restaurant
• Excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced environment and remain calm under pressure.
• Strong attention to detail and a commitment to providing exceptional service.
• Flexibility to work evenings, weekends, and holidays as needed.

Strength Demands:

• Regular lifting, moving and carrying of food items, furniture, garbage etc. weighing up to 30 pounds across the restaurant
• Regular and prolonged standing and walking inside and outside the restaurant during a 6-8 hour shift with appropriate breaks
• Regular ascending/descending stairs
• Repeating motions that may include the wrists, hands and/or fingers
• Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

All job offers are contingent upon successfully passing pre-employment background check