Server

Moerlein Lager House; Cincinnati (OH); On-site; USD 17,000 - 30,000; Full time

Job summary

Moerlein Lager House in Cincinnati, OH is seeking servers to deliver memorable dining experiences in a lively front-of-house environment. This role offers opportunities to connect with guests, explain menu items, and ensure accuracy in orders while maintaining a welcoming smile.

Responsibilities include engaging guests, answering questions about the menu, and assisting with a smooth check-out process; a POS system experience is a plus, and daily presence with a positive attitude is essential.

Qualifications

• Interact with guests to provide memorable service.
• Responds to menu questions, takes and places orders with accuracy, and suggests items to enhance the guest experience.
• Point of sale system experience is a plus.
• Comes to work every day with a smile.

Responsibilities

• Interact with guests to provide memorable service.
• Responds to questions enthusiastically about the menu, takes orders with accuracy and offers suggestions to enhance the experience.
• Use of a point of sale system a plus.
• Comes to work everyday with a smile.

Job description

Job Location: 115 JOE NUXHALL WAY - CINCINNATI, OH 45202

Position Type: Full-Time/Part-Time

Education Level: Not Specified

Travel Percentage: None

Job Shift: Any

Job Category: Restaurant - Food Service (Front of House)

We do not serve food - WE CREATE EXPERIENCES. Our Servers represent the lifeblood of our restaurant as they engage with each guest. This position offers opportunities for one to connect with guests and provide an unforgettable dining experience as they celebrate life’s milestone moments or just out for dinner. If you have an outgoing personality and a contagious smile, we would love to talk with you. The Lager House has an above industry standard check average which will drive higher tips for a successful server.

QualificationsResponsibilities and Requirements:

• Interact with guests to provide memorable service
• Responds to questions enthusiastically about the menu. Takes orders, place orders with precision based on guest’s requests and/or modifications (especially important in food allergies or sensitivities) and offers suggestions to enhance the guest experience.
• Use of a point of sale system a plus
• Comes to work everyday with a smile