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Le Petit Pali at 8th Ave in Carmel-by-the-Sea is hiring a Server to greet guests, take orders, and deliver a warm dining experience from morning coffee service to evening social hours.
You will learn the menu, assist guests with inquiries, and collaborate with a team as we expand the Palisociety portfolio nationwide. This role offers growth opportunities within a growing brand.
Palisociety is a society of unique hotels and residences — Palihouse, Palihotel, Le Petit Pali, ARRIVE by Palisociety, and a growing collection of independently branded properties. Since our first hotel opened in Los Angeles in 2009, we've grown into a nationwide portfolio of neighborhood-centric hotels, restaurants, bars, and event spaces, earning recognition from Condé Nast Traveler, Travel + Leisure, the New York Times, and more.
We consider our employees our greatest asset: structured training from day one, consistent feedback, and a clear path for growth. We develop our leaders from within, because the strongest hospitality companies are the ones that grow their own.
Le Petit Pali at 8th Ave is a 24-room craftsman-style hotel nestled in downtown Carmel-by-the-Sea, steps from award-winning dining, boutiques, and Carmel's white sand beach. We offer bespoke lodging, layered with genuine charm, comfort, & unexpected luxury. Our guests can delight in thoughtful complimentary amenities, including daily Continental Champagne Breakfast, featuring pastries from Rise & Roam bakery, daily cookie delivery, Social Hours, house bicycles, and so much more.
The Server is the friendly face of the guest experience at Le Petit Pali at 8th Ave — bringing energy, warmth, and genuine care to every table. From morning coffee service to evening social hour, you'll make sure every guest feels looked after.
Anticipate and respond to guest needs quickly and warmly, keeping focus even during a busy shift.
Communicate professionally with guests, coworkers, and management, adapting to different personalities with ease.
Maintain a thorough understanding of our food and beverage menu to guide and inform guests.
Recognize and resolve problems using good judgment, tact, and initiative, in line with company policy.
Operate cash registers, the Micros system, and hot beverage equipment accurately.
Keep your workspace clean and organized, following side-work guidelines.
Follow management's instructions and written memos and communicate proactively when you need more direction.