Server

Oak & Stone; Cape Coral (FL); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Full-time and part-time opportunities

Flexible schedule

Hourly wage plus tips

50% employee discount

Benefits for eligible full-time

Job summary

Oak & Stone is seeking a friendly Server to provide heartfelt hospitality and quality service. You will know our food and beverage menus, take and prepare orders, and use the POS to ring in orders. You’ll interact with guests and team members in a fast-paced setting to ensure satisfaction.

Responsibilities include upselling, refilling drinks, handling payments, and maintaining clean side-work areas. Must be able to serve alcohol to those of legal age and comply with all policies.

Qualifications

• Maintains knowledge of Oak & Stone food and beverage menus.
• Takes orders for alcoholic (21+) and non-alcoholic beverages and food items.
• Prepares orders for beverages and food.
• Able to use a computer to ring orders into a POS.

Responsibilities

• Suggestively sells and serves food and drinks from three to five tables as directed by management.
• Refills drinks as needed by guests.
• Accepts different types of payment and makes change.
• Interacts with guests, management, and co-workers in a friendly/fast manner.
• Maintains side-work and ensures cleanliness of the restaurant.
• Clears and resets tables and checks IDs for alcoholic beverages.

Skills

Customer service

Upselling

Teamwork

POS operation

Tools

POS system

Job description

Description

A Server at Oak & Stone is responsible for spreading joy - through heartfelt hospitality and great food and drinks. A successful server will be able to:

• Maintains complete knowledge of Oak and Stone food and beverage menus and preparation.
• Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items.
• Prepares orders for alcoholic (age 21 and over) and non-alcoholic beverages.
• Able to use a computer to ring orders into a POS
• Suggestively sells and serves food and drinks from three to five tables, as determined by management.
• Refills drinks as needed by guests.
• Accepts different types of payment and makes change..
• Interacts with guests, management, and co-workers in a friendly/fast manner.
• Maintains specific side-work (may include the following: get ice for bins, fill cracker baskets, sleeve silverware, make/portion sauces, cut lemons, sweep/mop after closing, set up tables at open, breakdown tables at the close, set up the bar, drink and server stations, breakdown soup station), and ensure the total cleanliness and smooth operation of the restaurant.
• Clears and resets tables.
• Checks identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age or to guests that have exceeded their drinking limit.
• Treats guests in a manner to ensure their complete satisfaction. Always strive to exceed our guests' expectations.
• Reports to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Maintains adherence to all Company policies and procedures.
• Other duties as directed by management.
• Reports to required meetings.

The Perks

• Full-time and part-time opportunities available
• Flexible schedule
• Hourly wage plus tips
• 50% employee discount
• Benefits for eligible full-time employees

Requirements

• At least one year of serving experience in a fast-paced, high-volume restaurant