Server

Oak & Stone; Vermont; On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Full-time and part-time opportunities

Flexible schedule

Hourly wage plus tips

45–50% employee discount

Job summary

Oak & Stone is seeking a friendly Server to join our team in Vermont. The role involves delivering heartfelt hospitality, knowing our menus, taking and preparing orders, and processing transactions through a POS.

You will upsell items and provide prompt service to guests, including guests at multiple tables, while maintaining clean, organized workstations. The position offers flexible scheduling with full-time and part-time opportunities, a competitive hourly wage plus tips, and employee

Qualifications

• One year of serving experience in a fast-paced restaurant.
• Excellent greeting and service skills.
• Ability to upsell and suggest menu items.

Responsibilities

• Maintain knowledge of Oak & Stone menus and preparation.
• Take orders for food and beverages (alcoholic items age 21+).
• Prepare orders and ring them into a POS system.
• Upsell food and drinks to guests at tables (3–5 tops as directed).
• Refill drinks and handle payments, making change as needed.

Skills

Hospitality

Customer service

Upselling

Menu knowledge

Cash handling

Teamwork

Tools

POS terminal

Job description

A Server at Oak & Stone is responsible for spreading joy - through heartfelt hospitality and great food and drinks. A successful server will be able to:

• Maintains complete knowledge of Oak and Stone food and beverage menus and preparation.
• Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items.
• Prepares orders for alcoholic (age 21 and over) and non-alcoholic beverages.
• Able to use a computer to ring orders into a POS
• Suggestively sells and serves food and drinks from three to five tables, as determined by management.
• Refills drinks as needed by guests.
• Accepts different types of payment and makes change..
• Interacts with guests, management, and co-workers in a friendly/fast manner.
• Maintains specific side-work (may include the following: get ice for bins, fill cracker baskets, sleeve silverware, make/portion sauces, cut lemons, sweep/mop after closing, set up tables at open, breakdown tables at the close, set up the bar, drink and server stations, breakdown soup station), and ensure the total cleanliness and smooth operation of the restaurant.
• Clears and resets tables.
• Checks identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age or to guests that have exceeded their drinking limit.
• Treats guests in a manner to ensure their complete satisfaction. Always strive to exceed our guests’ expectations.
• Reports to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Maintains adherence to all Company policies and procedures.
• Other duties as directed by management.
• Reports to required meetings.

The Perks

• Full-time and part-time opportunities available
• Flexible schedule
• Hourly wage plus tips
• 50% employee discount
• Benefits for eligible full-time employees

Requirements

• At least one year of serving experience in a fast-paced, high-volume restaurant