Server

Uni Giessen; Burlington (MA); On-site; USD 7,700 - 11,000; Part time

Benefits offered by this job

Weekly pay

Sick Leave

Flexible schedules

Health and Wealth benefits

Dining discounts

Career Advancement opportunities

State Benefits Overview

Job summary

Uni Giessen is seeking team members to work in a fast-paced, guest-centric dining environment. You will greet guests, guide them through menus, take accurate orders and work with the team to deliver food and beverages that meet guest expectations.

The role emphasizes genuine hospitality, attentiveness, and helping maintain a clean, safe restaurant. Competitive weekly pay, sick leave, flexible schedules, and various benefits are offered.

Qualifications

• Guiding guests through menus with thorough knowledge of food, beverages and ingredients.
• Taking accurate orders and coordinating with team to serve items.
• Providing friendly, attentive service to encourage guest return.
• Assisting in tasks to keep the restaurant clean, sanitized and safe.

Responsibilities

• Guide guests through menus with knowledge of food and ingredients.
• Take accurate orders and coordinate with team to serve.</=16>
• Provide friendly, attentive service to encourage return visits.
• Assist in keeping the restaurant clean, sanitized and safe.

Skills

Guest service

Teamwork

Food & beverage knowledge

Order accuracy

Job description

$6.75 per hour - $6.75 per hour plus tips.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guestswith a fresh dining experience that celebrates living well by:

Demonstrating genuine hospitality while greeting and establishing rapport with the guest anddelivering an exceptional dining experience by

• Guiding guests through menus while demonstrating thorough knowledge of the food,beverages and ingredients
• Taking accurate orders and partnering with team members to serve food and beveragesthat meet or exceed guests' expectations
• Providing friendly and attentive service that makes guests feel well taken care of andbuilds their intent to return
• Assists in tasks to ensure a clean, sanitized and safe restaurant

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview