Server

Uni Giessen; San Diego (CA); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Health and Wealth benefits

Dining and other discounts

Weekly pay

Job summary

Uni Giessen is hiring for a restaurant role in a fast-paced, guest-centric environment. You will greet guests, guide them through menus, take accurate orders, and work with team members to deliver food and drinks while ensuring a clean and welcoming dining area.

Earn $17.75 per hour plus tips, with benefits and opportunities for career advancement. Flexible schedules and weekly pay are highlighted in the posting.

Qualifications

• Greeting guests with warmth and establishing rapport.
• Guiding guests through menus with knowledge of food and ingredients.
• Taking accurate orders and coordinating with team to serve food and beverages.
• Commitment to cleanliness, safety and sanitation.
• Ability to work in a fast-paced, guest-centric environment.

Responsibilities

• Guide guests through menus with thorough knowledge.
• Take accurate orders and coordinate with team to serve food and beverages.
• Provide friendly, attentive service to encourage guests to return.
• Assist in tasks to keep the restaurant clean and safe.

Skills

Hospitality

Guest service

Menu knowledge

Team collaboration

Job description

$17.75 per hour - $17.75 per hour plus tips.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guestswith a fresh dining experience that celebrates living well by:

Demonstrating genuine hospitality while greeting and establishing rapport with the guest anddelivering an exceptional dining experience by

• Guiding guests through menus while demonstrating thorough knowledge of the food,beverages and ingredients
• Taking accurate orders and partnering with team members to serve food and beveragesthat meet or exceed guests' expectations
• Providing friendly and attentive service that makes guests feel well taken care of andbuilds their intent to return
• Assists in tasks to ensure a clean, sanitized and safe restaurant

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview