Server

Uni Giessen; Paramus (NJ); On-site; USD 6,900 - 9,600; Full time

Benefits offered by this job

Weekly pay

Paid sick leave

Flexible schedules

Health and Wealth benefits

Dining discounts

Career advancement opportunities

State Benefits Overview

Job summary

Uni Giessen in Paramus, NJ, is seeking a dependable team member to join a fast-paced dining team focused on delivering a fresh guest experience.

You will guide guests through menus, take accurate orders, and collaborate with teammates to serve food and beverages that meet guests' expectations while keeping a clean and welcoming dining area. Benefits include weekly pay, sick leave, flexible schedules, health and wealth benefits, dining discounts, and career advancement opportunities.

Qualifications

• Must be able to engage guests with a friendly, proactive attitude.
• Ability to describe menu items and ingredients clearly.
• Comfort with fast-paced, high-volume dining environments.

Responsibilities

• Guiding guests through menus with thorough knowledge of food and beverages.
• Taking accurate orders and coordinating with team to serve meals and drinks.
• Providing friendly, attentive service to encourage guest return.
• Assisting in tasks to maintain a clean, sanitized and safe restaurant.

Skills

Guest service

Teamwork

Job description

$6.05 per hour - $6.05 per hourplus tips.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guestswith a fresh dining experience that celebrates living well by:

Demonstrating genuine hospitality while greeting and establishing rapport with the guest anddelivering an exceptional dining experience by

• Guiding guests through menus while demonstrating thorough knowledge of the food,beverages and ingredients
• Taking accurate orders and partnering with team members to serve food and beveragesthat meet or exceed guests' expectations
• Providing friendly and attentive service that makes guests feel well taken care of andbuilds their intent to return
• Assists in tasks to ensure a clean, sanitized and safe restaurant

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview