Server

Uni Giessen; Bridgewater Township (NJ); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Paid sick leave

Flexible schedules

Health benefits

Dining discounts

Career advancement

Job summary

Uni Giessen is seeking team members to deliver a guest-centric dining experience in a fast-paced environment. You will greet guests, guide them through menus, take accurate orders, and work with the team to serve high-quality food and beverages.

You will help keep the restaurant clean and ensure safety, while enjoying a competitive pay structure with tips and benefits. This position emphasizes hospitality and rapport-building as part of daily duties, with opportunities for career advancement and

Qualifications

• Greet guests and establish rapport while delivering an exceptional dining experience.
• Guide guests through menus with knowledge of food, beverages and ingredients.
• Take accurate orders and coordinate with team to serve food and drinks.
• Provide friendly, attentive service and help guests feel cared for.
• Assist in tasks to keep the restaurant clean, sanitized and safe.
• Competitive salary with weekly pay and benefits information available.

Responsibilities

• Guide guests through menus with thorough knowledge of offerings.
• Take accurate orders and work with the team to serve food and beverages.
• Provide friendly service that encourages guests to return.
• Assist in maintaining a clean, sanitized and safe dining area.

Skills

Guest service

Menu knowledge

Teamwork

Attention to detail

Job description

$6.05 per hour - $6.05 per hourplus tips.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guestswith a fresh dining experience that celebrates living well by:

Demonstrating genuine hospitality while greeting and establishing rapport with the guest anddelivering an exceptional dining experience by

• Guiding guests through menus while demonstrating thorough knowledge of the food,beverages and ingredients
• Taking accurate orders and partnering with team members to serve food and beveragesthat meet or exceed guests' expectations
• Providing friendly and attentive service that makes guests feel well taken care of andbuilds their intent to return
• Assists in tasks to ensure a clean, sanitized and safe restaurant

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview