Server

Paycom - ATS; Burley (ID); On-site; USD 17,000 - 21,000; Part time

Job summary

Paycom - ATS in Idaho is seeking a part-time dining assistant to serve meals to residents, greet guests, and ensure courteous service in a residential dining setting. You will take orders, present menu options, maintain sanitation, and assist with clearing tables.

The role requires standing, walking, and the ability to lift up to 25 pounds, with weekend/evening shifts possible. A food handlers certificate is required, and basic computer skills are helpful; strong customer service and English

Qualifications

• Must obtain a food handlers certificate as required.
• Present meal and menu alternatives to residents and guests.
• General knowledge of sanitation and safe food handling practices.
• Excellent customer service skills.
• Effectively communicate in English with residents, guests, and co-workers.
• Drive, desire, and willingness to learn.
• Must have basic computer skills.

Responsibilities

• Interacts with residents and staff in a professional, friendly and compassionate manner at all times.
• Knows daily menu selections.
• Correctly takes resident orders.
• Greets residents/guests at each table or residents’ individual room and serves beverages, cereals, soups, salads, main courses, and desserts.
• Clears dishes from tables and resets after sanitizing tables and chairs.
• Restocks table caddies with condiments.
• Vacuums carpets and/or mops floors in dining room between meal service.
• Performs other duties as assigned by supervisor.
• Demonstrates high standards of ethics and personal accountability.
• Follows all OSHA, Fire, Health Department and safety requirements.
• Typical shift is 2-3 hours in length.
• Job requires walking and standing for extended periods of time.
• Push, pull, lift up to 25 lbs.

Skills

Customer service

Meal presentation

Sanitation/food handling

English communication

Willingness to learn

Basic computer usage

Job description

The Server is responsible for serving meals to residents’ tables or residents’ rooms followingcompany procedures in a courteous and friendly manner.Duties and Responsibilities• Interacts with residents and staff in a professional, friendly and compassionate manner at all times.• Knows daily menu selections.• Correctly takes resident orders.• Greets residents/guests at each table or residents’ individual room and serves beverages, cereals, soups, salads, main courses, and desserts.• Clears dishes from tables and resets after sanitizing tables and chairs.• Restocks table caddies with condiments.• Vacuums carpets and/or mops floors in dining room between meal service.• Performs other duties as assigned by supervisor.• Demonstrates high standards of ethics and personal accountability.• Follows all OSHA, Fire, Health Department and safety requirements.• Typical shift is 2-3 hours in length.• Job requires walking and standing for extended periods of time.• Push, pull, lift up to 25 lbs.PART-TIME POSITIONQualifications• Must have the ability obtain a food handlers certificate as required.• Ability to present meal and menu alternatives to residents and guests.• General knowledge of sanitation and safe food handling practices.• Excellent customer service skills.• Effectively communicate in English with residents, guests, and co-workers.• Drive, desire, and willingness to learn.• Must have basic computer skills.• Meet the assigned time requirements as scheduled by supervisor.• Regular attendance is required.Working Conditions• Requires interaction with co-workers, residents, resident families and guests.• May require working with challenging residents.• Likely requires weekend, evening, and holiday shifts.• Possible exposure to communicable diseases and infections.Physical Requirements• Walk and stand for extended periods of time.• Reach with hands and arms.• Stoop, kneel, crouch or crawl.• Talk and hear.• Ability to lift, push and/or pull: Up to 25 pounds.