Server - Part Time

Paycom - ATS; Cottage Grove (OR); On-site; USD 21,000 - 28,000; Full time

Job summary

Paycom - ATS is seeking a dedicated Server to assist residents during mealtimes, taking orders and serving meals with friendly, attentive service. You will greet residents, note dietary restrictions, and coordinate with kitchen staff to ensure timely service.

Maintain knowledge of menu items and portions, follow sanitation guidelines, and assist with special dining events as required. A positive, calm demeanor is essential in this role.

Qualifications

• Prior experience in a similar facility or food service preferred.
• Knowledge of menu items, ingredients, and portion sizes.

Responsibilities

• Take meal orders accurately while considering dietary restrictions and preferences.
• Serve meals promptly and courteously; provide refills as requested.
• Greet residents and assist them to tables; respond to requests
• Communicate effectively with culinary staff to coordinate meal service.
• Maintain knowledge of menu items and portion sizes to answer resident questions.
• Follow food safety and sanitation guidelines.
• Assist with special events or other dining activities as needed.

Skills

Customer service

Communication

Food safety

Infection control

Problem solving

Teamwork

Empathy

Job description

POSITION SUMMARYThe Server is responsible for assisting residents during mealtimes by taking orders, serving meals, and providing friendly and attentive service to enhance the dining experience.RESPONSIBILITIESInclude but are not limited to the following:Take meal orders accurately while considering their dietary restrictions and preferences.Serve meals promptly and courteously, provide refills as requested.Help residents as required by greeting, assisting them to their tables, serving meals and beverages promptly.Communicate effectively with all other culinary staff to coordinate meal service efficiently.Provide friendly and attentive service to enhance the dining experience.Maintain knowledge of menu items, ingredients, and portion sizes to answer resident questions accurately.Follow food safety and sanitation guidelines.Assist with special events or other dining activities as needed.Supervisory Responsibility: None.QUALIFICATIONSEducation & Experience:Prior experience in similar facility or food service preferred.Knowledge, Skills & Abilities:Communicate effectively with all other culinary staff to coordinate meal service efficiently.Maintain knowledge of menu items, ingredients, and portion sizes to answer resident questions accurately.Having positive and effective communication skills with residents and culinary team.Address any resident concerns or special requests promptly and courteously, ensuring their needs are met with care and attention.Provide friendly and attentive service to enhance the dining experience.Follow food safety and sanitation guidelines.Familiarity with safety protocols and infection control measures.Understanding of basic food safety and sanitation principles.Capability to remain calm and compassionate in challenging situations.Problem-solving abilities to promptly address concerns or complaints, with the ability to quickly pivot from one task to the next.Demonstrate excellent customer service skills, with the ability to foster positive relationships.