Lead Server

Paycom; Dayton (OH); On-site; USD 17,000 - 21,000; Full time

Job summary

Paycom in Dayton, OH is seeking a Dining Room Server to provide resident-focused food service during scheduled meals. You will set up dining areas, take orders, explain menu items, and deliver courteous service.

The role requires clear communication and the ability to follow instructions, work with residents and staff, and maintain clean dining spaces and equipment; physical demands include standing, lifting up to 35 pounds, and occasional bending.

Qualifications

• Knowledge of food service and dining room procedures and practices.
• Ability to communicate clearly, orally and in writing.
• Ability to follow oral and written instructions.
• Ability to establish and maintain effective working relationships with coworkers, other departments and consumers.
• Ability to deal courteously and diplomatically with consumers.

Responsibilities

• Sets up dining room tables and wait staff stations for scheduled meal service.
• Takes residents’ food and beverage orders.
• Explains preparation of items, and items on the menu.
• Provides efficient and courteous restaurant-style service to residents and guests.
• Cleans away spilled food and broken dishware as needed.
• Clears tables of dirty dishware, silverware and linens; wipes chairs.
• Vacuums floor after scheduled meal service.
• Sets tables for next meal seating.
• Is responsible for cleaning other areas of the dining room when meal service is completed.
• Other tasks as requested or assigned.
• Ability to use dish machine.

Skills

Food service knowledge

Dining room procedures

Communication skills

Empathy & respect

Job description

MAJOR JOB RESPONSIBILITIES:Sets up dining room tables and wait staff stations for scheduled meal service.Takes residents’ food and beverage orders.Explains preparation of items, and items on the menu.Ability to understand and follow special food requests.Provides efficient and courteous restaurant-style service to residents and guests.Cleans away spilled food and broken dishware as needed.Clears tables of dirty dishware, silverware and linens; wipes chairs.Vacuums floor after scheduled meal service.Sets tables for next meal seating.Is responsible for cleaning other areas of the dining room when meal service is completed.Other tasks as requested or assigned.Ability to use dish machineMATERIALS AND EQUIPMENT USED:Kitchen equipment and utensils, carts, food service equipment; vacuum cleaner; other materials and equipment necessary to the completion of job responsibilities.MINIMUM QUALIFICATIONS PREFERRED:Education and ExperienceNone.Licenses and CertificationsNoneKnowledge, Skills and AbilitiesKnowledge of food service and dining room procedures and practices.Knowledge of resident rights and the ability to respond to each resident with empathy and respect.Knowledge of policies, procedures, philosophies, rules and regulations governing the delivery of services to consumers.Ability to communicate clearly, and effectively, both orally and in writing.Ability to follow oral and written instructions.Ability to establish and maintain effective working relationships with coworkers, other departments and consumers.Ability to deal courteously and diplomatically with consumers.ESSENTIAL PHYSICAL DEMANDS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING:Ability to see clearly generally and with close vision; ability to perceive colors; ability to hear in normal conversation and when using the telephone; ability to see normal printed and written data; ability to speak clearly and be understood; ability to speak English clearly and be understood; ability to handle small objects and utensils; ability to handle and move larger objects such as carts, chairs, tables.Skills: Ability to handle a variety of equipment necessary to the efficient and effectiveperformance of duties of Server, with knowledge of operation, safety and caution.Lifting: Frequent lifting of up to 35 pounds.Reaching: Frequent horizontal and vertical reaching.Stooping/Bending: FrequentStanding/Sitting/Walking; Approximately 90% standing, walking; 10% sitting.ESSENTIAL ENVIRONMENTAL DEMANDS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING:Inside/Outside: Approximately 90% inside / 10% outsideNoise/Vibrations: Normal noises for this environment.Hazards: Bloodborne pathogens: small risk of exposure for this environment.Carpal Tunnel: small risk of exposure for this environment.Eye strain: small risk of exposure for this environment.Physical injury: small risk of exposure for this environment.