Server

The Barrel; Bartonville (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Torsap Thai Kitchen in Bartonville, Texas is seeking a dedicated service staff member to provide attentive and personalized service. Responsibilities include developing menu knowledge, processing orders, and maintaining the restaurant's appearance.

The ideal candidate has a minimum of 1 year of fine dining experience, is TABC and Food Handler certified or willing to obtain, and possesses strong food and beverage service techniques.

Qualifications

• Minimum 1 year of fine dining service experience preferred.
• TABC certification required or willingness to obtain.
• Food Handler's certification required or willingness to obtain.
• Strong knowledge of food and beverage service techniques.

Responsibilities

• Provide attentive service to guests throughout their dining experience.
• Develop detailed menu knowledge including ingredients and allergens.
• Stay current on cocktail program and make informed recommendations.
• Maintain restaurant appearance and cleanliness.
• Process orders and payments through the POS system.
• Collaborate with kitchen and bar staff for seamless service.
• Anticipate guest needs and resolve concerns promptly.
• Participate in pre-shift meetings and ongoing menu education.

Skills

Fine dining service experience

TABC certification

Food Handler's certification

Knowledge of beverage service techniques

Job description

Responsibilities

• Provide attentive, personalized service to guests throughout their dining experience
• Develop and maintain comprehensive knowledge of our food menu, including ingredients, preparation methods, and potential allergens
• Stay current on our cocktail program, wine list, and beverage offerings to make informed recommendations
• Maintain restaurant appearance through regular housekeeping duties including polishing silverware, glassware, and maintaining dining room cleanliness
• Accurately process orders and payments through our POS system
• Collaborate with kitchen and bar staff to ensure seamless service execution
• Anticipate guest needs and resolve concerns promptly and professionally
• Participate in pre-shift meetings and ongoing menu education

Qualifications

• Minimum 1 year of fine dining service experience preferred
• TABC certification (current or willing to obtain)
• Food Handler's certification (current or willing to obtain)
• Strong knowledge of food and beverage service techniques