Server

Mexican Sugar; Austin (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Mexican Sugar in Austin, TX is seeking experienced servers to deliver a fresher, lighter Latin dining experience. You will provide attentive, guest-focused service and work with a bilingual team to anticipate guests’ needs.

Candidates should have at least two years of fine-dining serving experience, a High School diploma, and the ability to read, write, and speak English; Spanish is a plus. Certifications like Food Handler and TABC are preferred.

Qualifications

• Minimum two years serving experience; high-end casual or fine dining preferred.
• High School diploma or equivalent.
• Must be able to read, write, and speak English.
• Ability to read, write, and speak Spanish is a plus.
• Stand for long periods and lift a minimum of 50 lbs.
• Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service.

Responsibilities

• Provide attentive, guest-focused service in a high-end casual or fine dining setting.
• Know the origins, pronunciations, and ingredients of menu items.
• Recommend drinks for the occasion, including margaritas and tequila selections.
• Create regular guests through resort-style, bilingual service that is warm but not pretentious.
• Inspire teammates to ask for help and work efficiently with the team.
• Balance great service with efficiency to meet guest needs.

Skills

Customer service

Bilingual

English proficiency

Spanish language (plus)

Education

High School diploma or equivalent

Job description

256106 - MS Domain
11506 Century Oaks Terrace
Austin, TX 78758, USA

Hola meseros y meseras! Mexican Sugar is searching for our next great experience makers for our guests escaping to a fresher, lighter, better Latin experience. We are serving up sultry Mexican comfort with service that is two steps ahead of the guest's every need. Passionate service that results in grace under fire because service is ahead of service needs and service staff are always in control.

Our servers:

• Possess a passion for service that is comforting, effortless, warm, and the guest's beck and call.
• Know the origins, pronunciations, and ingredients of our menu items like they grew up with them.
• Recommend the perfect drinks for the occasion, whether it a handcrafted margarita, a sultry red wine, or the very best of our tequila library
• Create regular guests through resort-style service that is bilingual and detailed, but never stuffy or pretentious.
• Inspire their teammates to ask them for help.
• Understand the balance of great service and efficiency.

Qualifications:

• Minimum two (2) years serving experience; high-end casual or fine dining preferred.
• High School diploma or equivalent
• Must be able to read, write, and speak English.
• Ability to read, write, and speak Spanish is a plus.
• Stand for long periods & be able to lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.