Serve Safe Certified Senior Living Line Cook

LCB Senior Living, LLC; Avon (CT); On-site; USD 32,000 - 48,000; Full time

Job summary

LCB Senior Living, LLC is seeking a dependable cook to support restaurant-style dining for residents. You will prepare meals, follow recipes, and maintain clean, safe kitchen areas while assisting with staff supervision where needed.

This role requires the ability to read production guides, manage multiple tasks, and ensure food safety standards are met. A Serve Safe certification and 1–3 years of cooking experience in healthcare or hospitality are preferred.

Qualifications

• High school diploma or GED preferred.
• 1-3 years of cook experience in hospitality or healthcare.
• Serve Safe Certification required.

Responsibilities

• Provide strong customer service and promote a restaurant-style dining atmosphere to residents.
• Collaborate with Culinary Services Director and Executive Director to keep dining programs satisfactory.
• Assist with supervision of culinary staff and support kitchen operations.
• Maintain clean and sanitary kitchen, storage, and preparation areas at all times.
• Open and/or close the kitchen following established schedules.
• Prepare and cook meals per approved recipes and menus.
• Record temperatures of food and monitor refrigeration/freezer temps.
• Ensure snacks and beverages are readily available for residents.
• Transport and store food and supplies as needed, assist with special events and banquets.

Skills

Customer service

Multitasking

Relationship building

Food handling

Recipe reading

Kitchen safety

Education

High school diploma or GED

Serve Safe Certification

Job description

LCB Senior Living, LLC is seeking a dependable cook to support restaurant-style dining for residents. You will prepare meals, follow recipes, and maintain clean, safe kitchen areas while assisting with staff supervision where needed.

This role requires the ability to read production guides, manage multiple tasks, and ensure food safety standards are met. A Serve Safe certification and 1–3 years of cooking experience in healthcare or hospitality are preferred.