Line Cook: Fresh Meals, Safe Kitchen, Great Benefits

Senior Lifestyle Corporation; Pennsylvania; On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

DailyPay access

Health insurance

Dental insurance

Vision insurance

Retirement benefits

Short-term disability

Long-term disability

Paid time off

Job summary

Senior Lifestyle Corporation is seeking team members to provide high quality meals to residents, guests, and staff. You will prepare food using daily planners and standard recipes, handle food lines during mealtimes, and ensure safety and sanitation compliance.

Applicants should have experience in production cooking or therapeutic diets, be able to communicate clearly in English, and possess or be willing to obtain necessary food handling licenses.

Qualifications

• Experience in production cooking and/or preparing therapeutic diets is preferred.
• Clear English communication required.
• You have and/or are willing to obtain the necessary food handling and sanitation licenses.
• Basic computer skills; Entry level proficiency with Excel and Word is required.
• Ability to make independent decisions when circumstances warrant such action.
• Ability to solve practical problems and deal with variables in situations where only limited standardization exists.
• Maintain a positive and friendly demeanor toward residents and co-workers.

Responsibilities

• Prepare all food using the daily planner and SLC standard recipes.
• Work the food line during mealtimes.
• Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.
• Ensure resident and guest satisfaction by responding quickly to needs and requests.
• Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

Skills

English communication

Independent decision making

Problem solving

Positive attitude

Teamwork

Tools

Excel

Word

Job description

Senior Lifestyle Corporation is seeking team members to provide high quality meals to residents, guests, and staff. You will prepare food using daily planners and standard recipes, handle food lines during mealtimes, and ensure safety and sanitation compliance.

Applicants should have experience in production cooking or therapeutic diets, be able to communicate clearly in English, and possess or be willing to obtain necessary food handling licenses.