Sensory Science Lead: Panel Training & Insights

Nestle SA; Solon (OH); Vor Ort; USD 67.000 - 90.000; Vollzeit

Benefits dieser Stelle

Visa Sponsorship

Zusammenfassung

Nestlé USA is seeking a Sensory Panel Testing Specialist to lead trained sensory panels and oversee end-to-end sensory studies. You will apply robust sensory science principles, analyze results with statistical methods, and translate insights into actionable business recommendations.

The role requires a Master’s degree in Food Science or Sensory Science, expertise in descriptive analysis, and strong communication skills.

Qualifikationen

• Master’s degree or equivalent in Food Science, Sensory Science, or related field.
• Strong experience with quantitative sensory descriptive analysis methods.
• Experience with training and moderating descriptive sensory panels.
• Proficiency in univariate and multivariate sensory statistical analyses.
• Excellent written and oral communication skills.
• Strong computer skills including MS-Office and sensory data software.
• Good organizational skills and team collaboration.

Aufgaben

• Lead and manage trained sensory panels and onboarding.
• Oversee sensory studies end-to-end from design to data analysis and reporting.
• Apply robust sensory science principles to minimize bias in studies.
• Translate sensory results into actionable business recommendations.
• Develop sensory glossaries and calibration programs for panels.
• Deliver training programs on sensory science for diverse audiences.

Kenntnisse

Descriptive sensory analysis

Sensory panel training

Data analysis

Communication skills

MS-Office proficiency

Team collaboration

Ausbildung

Master’s degree in Food Science or Sensory Science

Tools

MS-Office

Statistical software

Jobbeschreibung

Nestlé USA is seeking a Sensory Panel Testing Specialist to lead trained sensory panels and oversee end-to-end sensory studies. You will apply robust sensory science principles, analyze results with statistical methods, and translate insights into actionable business recommendations.

The role requires a Master’s degree in Food Science or Sensory Science, expertise in descriptive analysis, and strong communication skills.