Sensory Science Intern: Dairy R&D & Consumer Insights

Lactalis USA

Buffalo (NY)

In loco

USD 25.000 - 30.000

Tempo pieno

2 ore fa
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Descrizione del lavoro

Lactalis USA in Buffalo, NY is seeking a Sensory Science Intern to join our R&D team. You will evaluate taste, texture, and consumer appeal of our dairy products through hands-on sensory testing, designed to bridge food science and data-driven insights.

This 12-month, on-site internship offers exposure to panel design, data analysis (T-tests, ANOVA, PCA), and collaboration with cross-functional teams. Candidates pursuing a Bachelor's or Master's in Biology, Chemistry, Agriculture, or related

Competenze

  • Interest in Sensory Science is a plus.
  • Experience in conducting sensory testing, setup, and interpretation of results is a plus.
  • Strong attention to detail and communication skills.

Mansioni

  • Assist sensory scientists in designing, planning, and executing sensory evaluations (discrimination, descriptive, hedonic/consumer tests).
  • Coordinate panel scheduling, sample prep, and sensory session setup.
  • Recruit, train, and calibrate sensory panelists for descriptive analysis.
  • Analyze sensory data using statistical methods (T-Test, ANOVA, PCA, cluster analysis, preference mapping).
  • Present sensory results to stakeholders in R&D, Marketing, Quality, and Manufacturing.
  • Drive to stores to obtain commercially available dairy products for panels and tastings.

Conoscenze

Sensory science interest
Sensory testing
Data interpretation
Team collaboration
Detail-oriented

Formazione

Bachelor's or Master's in Biology, Chemistry, Agriculture, or related field

Descrizione del lavoro

Lactalis USA in Buffalo, NY is seeking a Sensory Science Intern to join our R&D team. You will evaluate taste, texture, and consumer appeal of our dairy products through hands-on sensory testing, designed to bridge food science and data-driven insights.

This 12-month, on-site internship offers exposure to panel design, data analysis (T-tests, ANOVA, PCA), and collaboration with cross-functional teams. Candidates pursuing a Bachelor's or Master's in Biology, Chemistry, Agriculture, or related

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