Sensory Science Intern: R&D Taste & Data

Lactalis American Group; Buffalo (NY); On-site; USD 21,000 - 30,000; Full time

Job summary

Lactalis American Group in Buffalo, NY is seeking a hands-on Sensory Science Intern to join our R&D team. This 12-month, on-site internship focuses on evaluating taste, texture, and consumer appeal of our dairy products.

You will design and run sensory tests, recruit and train panelists, and analyze data with statistical methods, presenting results to cross-functional stakeholders.

Qualifications

• Pursuing or holding a Bachelor's or Master's degree in Biology, Chemistry, Agriculture, or related field.
• Interest in Sensory Science is a plus.
• Experience in conducting sensory testing is a plus.
• Strong attention to detail and excellent verbal and written communication skills.
• Ability to work independently and in teams, with minimal supervision.
• Ability to prioritize and meet deadlines within time constraints.
• Ability to adapt in a changing work environment and lift up to 50 pounds.

Responsibilities

• Assist sensory scientists in designing, planning, and executing sensory evaluations (discrimination, descriptive, hedonic/consumer tests).
• Coordinate panel scheduling, sample prep, and sensory session setup.
• Recruit, train, and calibrate sensory panelists for descriptive analysis.
• Analyze sensory data using statistical methods (T-Test, ANOVA, PCA, cluster analysis, preference mapping).
• Present sensory results to stakeholders in R&D, Marketing, Quality, and Manufacturing.
• Drive to various stores to obtain commercially available dairy products for use by sensory expert panels and other tastings as needed.

Skills

Attention to detail

Verbal & written communication

Teamwork

Independent work

Deadline prioritization

Adaptability

Lifting ability

Education

Bachelor's degree

Master's degree

Job description

Lactalis American Group in Buffalo, NY is seeking a hands-on Sensory Science Intern to join our R&D team. This 12-month, on-site internship focuses on evaluating taste, texture, and consumer appeal of our dairy products.

You will design and run sensory tests, recruit and train panelists, and analyze data with statistical methods, presenting results to cross-functional stakeholders.