Senior Stewarding Supervisor

Loews Hotels, LLC.; New Orleans (LA); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Health & wellness benefits

Paid sick leave, vacation and holidays

Tuition reimbursement

Pet insurance

Team member hotel rates and discounts

Job summary

Loews New Orleans Hotel is seeking a dedicated Steward to assist in maintaining cleanliness, organization, safety and production across hotel kitchen areas. You will supervise 15–25 staff per shift, coordinate tasks, and ensure timely execution of duties.

Strong communication and teamwork are essential for daily operations. Ideal candidates will have a High School Diploma or equivalent and be able to work a fully flexible schedule, including weekends and holidays.

Qualifications

• Ability to read/write in English.
• Excellent communication skills - oral & written.
• Excellent guest service skills.
• Previous stewarding experience within a large volume hotel highly preferred.
• Able to work a fully flexible schedule, including weekends and holidays.
• Able to push/pull and/or lift 40+ lbs.

Responsibilities

• Cooperate with and support others to provide safety in kitchen areas and throughout hotel.
• Prioritize and delegate work assignments to all staff.
• Monitor completion of daily work assignments.
• Interact with culinary, banquet and outlet managers for their needs.
• Assist in maintenance of equipment and cleaning supplies.
• Maintain organization of food and beverage equipment and supplies.
• Train staff on shift and appraise abilities through practical exercises.
• Ensure banquet functions are properly set and stewarding tasks met on time.
• Maintain stewarding areas in compliance with local health departments and safety codes.
• Attend daily meetings and prepare setup sheets.

Skills

Teamwork

Communication

Guest service

Attention to detail

Multitasking

Education

High School Diploma

Job description

Loews New Orleans Hotel is seeking a dedicated Steward to assist in maintaining cleanliness, organization, safety and production across hotel kitchen areas. You will supervise 15–25 staff per shift, coordinate tasks, and ensure timely execution of duties.

Strong communication and teamwork are essential for daily operations. Ideal candidates will have a High School Diploma or equivalent and be able to work a fully flexible schedule, including weekends and holidays.