Contract Executive Chef – Stadium Events

ASM Global; Town of Orchard Park (NY); On-site; USD 48,000 - 63,000; Part time

Job summary

Highmark Stadium is seeking four experienced culinary leaders to join our hospitality team as Contract Executive Chefs / Executive Sous Chefs. You will oversee day-of food production, ensuring top quality and consistency across stadium concessions, premium clubs, suites, and hospitality spaces during all events.

Ideal candidates bring executive chef or sous-chef experience in high-volume settings, strong leadership, and a passion for large-scale hospitality.

Qualifications

• Executive Chef or Executive Sous Chef experience required.
• Experience in high-volume hospitality, sports venues, hotels, resorts or large-scale catering preferred.
• Strong leadership and team management skills.
• Knowledge of food safety, sanitation, and kitchen operations.
• Ability to work in a fast-paced, event-driven environment.
• Reliable transportation and ability to commit to all scheduled events.

Responsibilities

• Oversee food preparation and execution for assigned culinary operations.
• Ensure all food is prepared and presented to the highest quality standards.
• Support and lead kitchen teams during game days and special events.
• Maintain compliance with all food safety and sanitation regulations.
• Collaborate with culinary leadership to execute menus and event logistics.
• Assist in managing staff productivity, food quality, and operational efficiency.

Skills

Executive Chef experience

Leadership

Food safety

High-volume hospitality

Event-driven

Team management

Job description

Highmark Stadium is seeking four experienced culinary leaders to join our hospitality team as Contract Executive Chefs / Executive Sous Chefs. You will oversee day-of food production, ensuring top quality and consistency across stadium concessions, premium clubs, suites, and hospitality spaces during all events.

Ideal candidates bring executive chef or sous-chef experience in high-volume settings, strong leadership, and a passion for large-scale hospitality.