Senior Sous Chef - Waldorf Astoria Chicago

Hilton; Chicago (IL); On-site; USD 65,000 - 85,000; Full time

Job summary

Waldorf Astoria Chicago in Chicago's Gold Coast is seeking a Senior Sous Chef to lead our kitchen team in a premier luxury hotel. The role emphasizes daily kitchen leadership and upholding the standards of exceptional hospitality for every guest experience.

The Senior Sous Chef will oversee culinary operations, mentor staff, and contribute to maintaining the hotel's renowned service and dining offerings in a prestigious, high-end environment.

Qualifications

• Leadership and kitchen management experience

Responsibilities

• Lead daily kitchen operations in a luxury hotel setting.
• Deliver memorable dining experiences and exceptional hospitality for guests.

Job description

Waldorf Astoria Chicago is looking for a Senior Sous Chef to join the team in Chicago's Gold Coast!

Recognized as one of the Best Hotels in the World and in Chicago with the Top Hotel Spa in the U.S., the AAA-Five-Diamond, Forbes 4-Star Waldorf Astoria Chicago is nestled in the prestigious Gold Coast neighborhood among the famed Oak Street retailers and beach, Rush Street restaurants and nightlife, and The Magnificent Mile. Reminiscent of the grand Parisian hotels of the 1920s, this luxury hotel features 215 rooms, over 5,000 square feet of meeting space and 4 food and beverage outlets. This includes a restaurant, 2 bars, and in-room dining.

At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.

Want to learn more? Hotel Website, Facebook, Instagram

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Senior Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.