Senior Sous Chef — Upscale Kitchen with Health Benefits

Bella Milano Restaurants; Edwardsville (IL); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Health Insurance

Paid time off

Vacation days

Bonus pay

Job summary

Bella Milano is seeking a dedicated Sous Chef in Edwardsville, IL to lead daily kitchen operations in a fine casual setting. The role emphasizes high-quality cooking, staff leadership, and adherence to safety standards in a full-service environment.

Compensation ranges from $42,000 to $55,000 yearly, with monthly and yearly bonuses based on performance. Strong organizational skills and the ability to manage a dynamic schedule are essential for success in this upscale restaurant group.

Responsibilities

• Scheduling and coordination of kitchen staff
• Staff for maximum productivity and high standards of quality
• Control labor costs to achieve maximum profitability
• Establish controls to minimize food and supply, waste and theft
• Train employees on safety, sanitation and accident prevention
• Interact positively with restaurant staff and guests to promote teamwork

Skills

Scheduling

Staff management

Food preparation

Cost control

Safety & sanitation

Job description

Bella Milano is seeking a dedicated Sous Chef in Edwardsville, IL to lead daily kitchen operations in a fine casual setting. The role emphasizes high-quality cooking, staff leadership, and adherence to safety standards in a full-service environment.

Compensation ranges from $42,000 to $55,000 yearly, with monthly and yearly bonuses based on performance. Strong organizational skills and the ability to manage a dynamic schedule are essential for success in this upscale restaurant group.