Executive Chef - High-Volume Upscale Dining

AHC Hospitality; Grand Rapids (MI); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Full benefits

401K

Paid vacation

Discounted downtown parking

Free employee meals

Hotel and restaurant discounts

Job summary

Ruth's Chris Steak House in Grand Rapids seeks an experienced Kitchen Manager to lead a high-volume kitchen, ensure Ruth's Chris standards, and uphold safe, efficient operations. The role collaborates with the General Manager to maintain quality, training, and a productive work environment.

The ideal candidate has four years of management experience in upscale dining, holds ServSafe and TIPS certifications, and is committed to training staff and upholding company policies.

Qualifications

• Four-year degree preferred.
• TIPS certification is a plus.
• ServSafe Food Handlers Certificate required or preferred.
• Strong leadership in a high-volume upscale restaurant.

Responsibilities

• Prepare all food to Ruth's Chris Steak House standards.
• Ensure food production timing meets Ruth's Chris standards.
• Perform line checks and enforce prep execution accuracy.
• Coordinate new menu items and specials rollout.
• Ensure education processes, line-ups, and tastings occur on time for the team.
• Develop and coach Assistant Kitchen Managers and BOH staff.
• Maintain high sanitation and safety standards across the kitchen.
• Manage inventory, purchasing logs, and vendor pricing.
• Oversee kitchen scheduling and staffing to meet service needs.

Skills

High-volume cooking

Restaurant leadership

Food safety awareness

Education

Four-year degree preferred

TIPS certified

ServSafe Food Handlers Certificate

Job description

Ruth's Chris Steak House in Grand Rapids seeks an experienced Kitchen Manager to lead a high-volume kitchen, ensure Ruth's Chris standards, and uphold safe, efficient operations. The role collaborates with the General Manager to maintain quality, training, and a productive work environment.

The ideal candidate has four years of management experience in upscale dining, holds ServSafe and TIPS certifications, and is committed to training staff and upholding company policies.