SR. SOUS CHEF, SENIOR LIVING

Compass Group; Indianapolis (IN); On-site; USD 45,000 - 60,000; Full time

Job summary

As a Sr. Sous Chef at a leading hospitality group, you will oversee culinary operations, manage menu development, and ensure quality control. This role requires strong leadership and culinary skills, along with a passion for exceptional service. Join a dedicated team committed to elevating community living through outstanding dining experiences.

Benefits

Medical, Dental, Vision

Life Insurance / AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Health and Wellness Programs

Employee Assistance Program

Qualifications

• Progressive culinary/kitchen management experience required.
• ServSafe certification preferred.

Responsibilities

• Assist in the operation of the Culinary Department.
• Manage cost controls and expenditures.
• Plan and create menus.

Skills

Culinary Arts

Catering

Foodservice Operations

Food Cost Controls

Microsoft Office

Education

Culinary Arts degree

Culinary certificate

Job description

CCL Hospitality Group

Pay Grade: 13

Salary:

Other Forms of Compensation:

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.

With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.

Job Summary

As the Sr. Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a senior living facility. You will assist in the supervision, preparation, and cooking of various food items, scheduling, ordering, hiring, quality control, upholding company systems and procedures, developing daily menu items and their preparation and garnishment. You may be responsible for supervising hourly associates and working with the Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial culinary professional.

Key Responsibilities:

• Assist with managing cost controls and expenditures for the account
• Assist with planning and creating menus
• Produce and execute catering events
• Implement new culinary programs in collaboration with Company marketing and culinary team

Preferred Qualifications:

• Culinary Arts degree or culinary certificate
• Progressive culinary/kitchen management experience, depending on formal degree or training
• Catering experience is a plus
• High volume, complex foodservice operations experience is highly desirable
• Experience with institutional and batch cooking
• Knowledge of current food and catering trends, focusing on quality, production, sanitation, food cost controls, and presentation
• Proficiency with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet
• Willingness to participate in patient satisfaction programs/activities
• ServSafe certification

Apply to CCL today!

CCL is a member of Compass Group USA

Learn more about the Compass story

Associates at CCL are offered many benefits:

• Medical, Dental, Vision
• Life Insurance / AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Benefits eligibility may vary by location and employment status. For positions in Washington State, Maryland, or remote work, click here for paid time off benefits information.

Equal Opportunity Employment Statement: Compass Group is an equal opportunity employer. We are committed to fair treatment of all applicants and associates regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected class.

Additional Information: Qualified candidates must be able to perform essential functions satisfactorily with or without reasonable accommodations. This job description is not exhaustive, and responsibilities may change. We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws. We encourage applicants with criminal histories to apply.

Application Process: Applications are accepted on an ongoing basis. CCL maintains a drug-free workplace.

Req ID: 1421354

CCL Hospitality Group

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