Senior Sous Chef — Multi-Unit Culinary Leader

Brentwood Country Club; Los Angeles, Northern (CA, KY); Hybrid; USD 65,000 - 90,000; Full time

Job summary

Brentwood Country Club in Los Angeles, CA is seeking a skilled Sous Chef to lead the culinary team and ensure quality, sanitation, and consistent California cuisine on the line.

You will supervise line cooks and dishwashers, coordinate food production, and assist with training and development while reporting to the Executive Chef and Executive Sous-Chef, ensuring cost-effective operations.

Qualifications

• 6–8 years related experience and/or training in culinary roles.
• Technical Culinary Diploma required.
• Minimum 5+ years multi-unit supervisory food production experience.
• Minimum 5+ years technical food production experience.
• Demonstrated proficiency in Butchery and Garde Manger.

Responsibilities

• Supervise line cooks and dishwashers; direct overall kitchen line operations.
• Ensure kitchen sanitation, safety, and quality control.
• Coordinate inventory, requisitions, and labor scheduling.
• Assist in training and developing entry-level culinary staff.
• Participate in team meetings and cross-unit collaboration.

Skills

5+ years supervisory experience

Butchery

Garde Manger

Food production

Leadership

Education

Technical Culinary Diploma

Job description

Brentwood Country Club in Los Angeles, CA is seeking a skilled Sous Chef to lead the culinary team and ensure quality, sanitation, and consistent California cuisine on the line.

You will supervise line cooks and dishwashers, coordinate food production, and assist with training and development while reporting to the Executive Chef and Executive Sous-Chef, ensuring cost-effective operations.